Path: ...!weretis.net!feeder9.news.weretis.net!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Breakfast for six days Date: Sat, 7 Dec 2024 00:46:43 +0000 Organization: Rocksolid Light Message-ID: <1258edbed00fd822c722f7268305322f@www.novabbs.org> References: <5c582be8-37c6-6f05-6d20-49f7170ee293@example.net> <84ffa9b13406f6c3516e24eba48ae35f@www.novabbs.org> <49f06db9-cff8-86af-e4a1-d6158894f3d6@example.net> <84badd2faa6558ed0817346133ad584b@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="1629967"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd X-Rslight-Site: $2y$10$lMnE6eemcKa4YHxcydFysOa6t7RvGT6ptAdND6QO1yQqr9/S9J/nS X-Spam-Checker-Version: SpamAssassin 4.0.0 Bytes: 7305 Lines: 156 On Fri, 6 Dec 2024 22:52:32 +0000, clams casino wrote: > On 12/6/2024 2:23 PM, dsi1 wrote: >> On Fri, 6 Dec 2024 20:47:52 +0000, D wrote: >> >>> >>> >>> On Fri, 6 Dec 2024, dsi1 wrote: >>> >>>> On Fri, 6 Dec 2024 9:19:08 +0000, D wrote: >>>> >>>>> >>>>> >>>>> On Thu, 5 Dec 2024, Carol wrote: >>>>> >>>>>> fos@sdf.org wrote: >>>>>> >>>>>>> On 2024-12-03, Carol wrote: >>>>>>>> Ed P wrote: >>>>>>> >>>>>>>>> This morning I made another dozen breakfast sliders.  My friend >>>>>>> made >> then when I stayed with her a couple of years ago and now I >>>>>>> make them >> a few times a year. >>>>>>> >>>>>>>>> The pan I use is 7 x 11 so it fits perfect on one side, just a bit >>>>>>>>> over on the length. >>>>>>> >>>>>>>>> Start with a package of the Hawaiian buns.  I butter the pan, then >>>>>>>>> cut the tops off the buns.  Set the top aside, put the bottoms in >>>>>>> the >> pan. >>>>>>> >>>>>>>>> Build with: >>>>>>>>> a layer of bacon >>>>>>>>> layer of sliced ham luncheon meat >>>>>>>>> spinach, raw or sauteed >>>>>>> >>>>>>>>> Beat six eggs and pour over the layers and let the surplus rin into >>>>>>>>> the end of the pan >>>>>>> >>>>>>>>> Shred about 3/4 cup of cheddar cheese and spread on the top >>>>>>>>> Place the bun tops in place >>>>>>> >>>>>>>>> Melt a bit of butter and brush the but tops.  Sprinkle with either >>>>>>>>> sesame seeds, course salt, or similar. >>>>>>> >>>>>>>>> 350 degree oven, about 15 minutes for the egg to set. >>>>>>> >>>>>>>>> I had two this morning but then I wrap groups of two together and >>>>>>>>> freeze some for the next couple of weeks.  Just nuke them 30 >>>>>>> seconds. >>>>>>> >>>>>>>> Sounds good Ed! >>>>>>> >>>>>>>> I make a sort of breakfast biscuit for Don and me at times.  I'll >>>>>>>> bake an 8pack 'pop-n-fresh sort' (store brand).  I mix up 8 eggs >>>>>>>> then bake them with butter split to 2 frypans (easier to handle 4 >>>>>>>> in a pan).  Once firm on one side, flip then finish off.  Cut in 4 >>>>>>>> pieces.  Then top with ham (or another deli meat or bacon).  spread >>>>>>>> with Spicy russian dressing (tomato based, not mayo) and munch >>>>>>>> away.  put the remaining ones 2 to a baggie and eat next day (30 >>>>>>>> decond nuke).  Sometimes I add cheese. >>>>>>> >>>>>>> i used a tube of pillsbury crescent rolls leftover from >>>>>>> thanksgiving to make breakfast pizza. >>>>>>> >>>>>>> grease 14" iron skillet >>>>>>> unroll and spread dough evenly on bottom >>>>>>> put in 5 eggs scrambled >>>>>>> add ham and chopped cooked bacon >>>>>>> cover with 3/4 cup ish of shredded cheese >>>>>>> bake at 375F until eggs set and crust is golden, about a half hour >>>>>>> remove from oven and remove from pan >>>>>>> let rest for 5-10 minutes >>>>>>> slice like a pie and enjoy >>>>>> >>>>>> Reminds me, I haven't made a pizza in a while.  Yes, I got some >>>>>> crescent rolls planning some sort of mayhem in the kitchen (grin). >>>>>> >>>>> >>>>> So what type of pizza do you do? Deep dish, or thin and crispy or >>>>> something in between? Did you ever try "white pizza"? >>>> >>>> I like most any kind of pizza. Here's a Chicago style. It's a deep dish >>>> pizza with the toppings inverted i.e., the sauce is on the top. You >>>> can't get that on this rock - you're just going to have to make it >>>> yourself. I've only made it one time. I think that'll do it. >>>> >>>> https://photos.app.goo.gl/n8QxwuG6KSWz6bQz9 >>>> >>> >>> I tried it once in Chicago, but was never a fan. It was many decades >>> ago, >>> so I would definitely be up for trying it again to see if my impressions >>> have changed. >>> >>> Did you try the turkish version of pizza? >> >> No but if it's a thin crust with toppings, I'd probably like it - >> especially if it has some cumin in it. >> >> https://www.themediterraneandish.com/easy-turkish-lahmacun-recipe/ > > Never seen that pie before, very creative! > > This is in kind of the same vein, but with an American Dole "Filipino" > sauce, > > https://youtu.be/OjT2PgA37dc?t=170 > > ....which is now out of stock at Amazon, so...time to substitute our old > favorite Jufran: > > https://www.hmart.com/jufran > > Oh my, so why is it not available at Amazon either? > > https://abc7news.com/post/popular-filipino-banana-ketchup-sauce-banned-fda-causing-bay-area-shortages/15536186/ > > SAN FRANCISCO (KGO) -- "A popular Filipino condiment has been missing > from store shelves because of an import ban by the FDA. > > Banana sauce, also known as banana ketchup has been a beloved staple in > Filipino cuisine since the 1940s. It's often used as a sauce, marinade > or even in spaghetti. > > However, last month the FDA issued an alert for certain food additives. > A number of popular banana ketchup brands, such as JUFRAN and UFC, > contain "potassium iodate." Some shipments from the Philippines, where > they're manufactured, have been halted. > > ABC7 News called a number of Asian grocery stores across the Bay Area > that were sold out. At Pacific Supermarket in South San Francisco, we > found some bottles still on the shelves. But there was a four-per-person > limit." > > Vectoring over to a cleaner replacement: > > https://www.amazon.com/dp/B0B1W2ZT7L/ref=sspa_dk_hqp_detail_aax_0?psc=1&sp_csd=d2lkZ2V0TmFtZT1zcF9ocXBfc2hhcmVk > > Fila Manila Banana Ketchup – Filipino Sauce & Condiment – 12 oz jar, > Mild, Vegan, No MSG, No Sugar Added, Gluten Free, Dairy Free, Made in > the USA, Banana Ketchup > > And anytime there is Longanisa on top, I'm in. > > As a sheet pan pizza it treads lightly on deep dish, more a Detroit > style pie with a Filipino flare. > > 😃 I could make a Filipino pizza. Filipino spaghetti sauce, pineapple, longanisa, cheese, and anchovies. One of these days, I'll make one. Here's a pesto, cheese, and goat cheese, pizza. Maybe there's some dried tomatoes on it too. https://photos.app.goo.gl/DmAj7YskFG3LYqHq6