Path: ...!news.misty.com!weretis.net!feeder9.news.weretis.net!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Breakfast for six days Date: Fri, 6 Dec 2024 17:30:21 +0000 Organization: Rocksolid Light Message-ID: <84ffa9b13406f6c3516e24eba48ae35f@www.novabbs.org> References: <5c582be8-37c6-6f05-6d20-49f7170ee293@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="1582647"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Site: $2y$10$hnkfqP5u3CHt1alF3lTtxOgXc/ldWR97G38z287jZqA90uP/HzDJu X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd Bytes: 4063 Lines: 78 On Fri, 6 Dec 2024 9:19:08 +0000, D wrote: > > > On Thu, 5 Dec 2024, Carol wrote: > >> fos@sdf.org wrote: >> >>> On 2024-12-03, Carol wrote: >>>> Ed P wrote: >>> >>>>> This morning I made another dozen breakfast sliders. My friend >>> made >> then when I stayed with her a couple of years ago and now I >>> make them >> a few times a year. >>> >>>>> The pan I use is 7 x 11 so it fits perfect on one side, just a bit >>>>> over on the length. >>> >>>>> Start with a package of the Hawaiian buns. I butter the pan, then >>>>> cut the tops off the buns. Set the top aside, put the bottoms in >>> the >> pan. >>> >>>>> Build with: >>>>> a layer of bacon >>>>> layer of sliced ham luncheon meat >>>>> spinach, raw or sauteed >>> >>>>> Beat six eggs and pour over the layers and let the surplus rin into >>>>> the end of the pan >>> >>>>> Shred about 3/4 cup of cheddar cheese and spread on the top >>>>> Place the bun tops in place >>> >>>>> Melt a bit of butter and brush the but tops. Sprinkle with either >>>>> sesame seeds, course salt, or similar. >>> >>>>> 350 degree oven, about 15 minutes for the egg to set. >>> >>>>> I had two this morning but then I wrap groups of two together and >>>>> freeze some for the next couple of weeks. Just nuke them 30 >>> seconds. >>> >>>> Sounds good Ed! >>> >>>> I make a sort of breakfast biscuit for Don and me at times. I'll >>>> bake an 8pack 'pop-n-fresh sort' (store brand). I mix up 8 eggs >>>> then bake them with butter split to 2 frypans (easier to handle 4 >>>> in a pan). Once firm on one side, flip then finish off. Cut in 4 >>>> pieces. Then top with ham (or another deli meat or bacon). spread >>>> with Spicy russian dressing (tomato based, not mayo) and munch >>>> away. put the remaining ones 2 to a baggie and eat next day (30 >>>> decond nuke). Sometimes I add cheese. >>> >>> i used a tube of pillsbury crescent rolls leftover from >>> thanksgiving to make breakfast pizza. >>> >>> grease 14" iron skillet >>> unroll and spread dough evenly on bottom >>> put in 5 eggs scrambled >>> add ham and chopped cooked bacon >>> cover with 3/4 cup ish of shredded cheese >>> bake at 375F until eggs set and crust is golden, about a half hour >>> remove from oven and remove from pan >>> let rest for 5-10 minutes >>> slice like a pie and enjoy >> >> Reminds me, I haven't made a pizza in a while. Yes, I got some >> crescent rolls planning some sort of mayhem in the kitchen (grin). >> > > So what type of pizza do you do? Deep dish, or thin and crispy or > something in between? Did you ever try "white pizza"? I like most any kind of pizza. Here's a Chicago style. It's a deep dish pizza with the toppings inverted i.e., the sauce is on the top. You can't get that on this rock - you're just going to have to make it yourself. I've only made it one time. I think that'll do it. https://photos.app.goo.gl/n8QxwuG6KSWz6bQz9