Path: ...!2.eu.feeder.erje.net!3.eu.feeder.erje.net!feeder.erje.net!nntp.comgw.net!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Breakfast for six days Date: Sat, 7 Dec 2024 18:53:21 +0000 Organization: Rocksolid Light Message-ID: References: <5c582be8-37c6-6f05-6d20-49f7170ee293@example.net> <84ffa9b13406f6c3516e24eba48ae35f@www.novabbs.org> <49f06db9-cff8-86af-e4a1-d6158894f3d6@example.net> <84badd2faa6558ed0817346133ad584b@www.novabbs.org> <1258edbed00fd822c722f7268305322f@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="1748681"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd X-Rslight-Site: $2y$10$L/yx5CM5AGIAzuXEF6JgW.qYpJSyEQ36iVSHqZg3krvWUkfge8XbS Bytes: 8571 Lines: 186 On Sat, 7 Dec 2024 17:05:22 +0000, clams casino wrote: > On 12/6/2024 5:46 PM, dsi1 wrote: >> On Fri, 6 Dec 2024 22:52:32 +0000, clams casino wrote: >> >>> On 12/6/2024 2:23 PM, dsi1 wrote: >>>> On Fri, 6 Dec 2024 20:47:52 +0000, D wrote: >>>> >>>>> >>>>> >>>>> On Fri, 6 Dec 2024, dsi1 wrote: >>>>> >>>>>> On Fri, 6 Dec 2024 9:19:08 +0000, D wrote: >>>>>> >>>>>>> >>>>>>> >>>>>>> On Thu, 5 Dec 2024, Carol wrote: >>>>>>> >>>>>>>> fos@sdf.org wrote: >>>>>>>> >>>>>>>>> On 2024-12-03, Carol wrote: >>>>>>>>>> Ed P wrote: >>>>>>>>> >>>>>>>>>>> This morning I made another dozen breakfast sliders.  My friend >>>>>>>>> made >> then when I stayed with her a couple of years ago and now I >>>>>>>>> make them >> a few times a year. >>>>>>>>> >>>>>>>>>>> The pan I use is 7 x 11 so it fits perfect on one side, just a >>>>>>>>>>> bit >>>>>>>>>>> over on the length. >>>>>>>>> >>>>>>>>>>> Start with a package of the Hawaiian buns.  I butter the pan, >>>>>>>>>>> then >>>>>>>>>>> cut the tops off the buns.  Set the top aside, put the bottoms in >>>>>>>>> the >> pan. >>>>>>>>> >>>>>>>>>>> Build with: >>>>>>>>>>> a layer of bacon >>>>>>>>>>> layer of sliced ham luncheon meat >>>>>>>>>>> spinach, raw or sauteed >>>>>>>>> >>>>>>>>>>> Beat six eggs and pour over the layers and let the surplus rin >>>>>>>>>>> into >>>>>>>>>>> the end of the pan >>>>>>>>> >>>>>>>>>>> Shred about 3/4 cup of cheddar cheese and spread on the top >>>>>>>>>>> Place the bun tops in place >>>>>>>>> >>>>>>>>>>> Melt a bit of butter and brush the but tops.  Sprinkle with >>>>>>>>>>> either >>>>>>>>>>> sesame seeds, course salt, or similar. >>>>>>>>> >>>>>>>>>>> 350 degree oven, about 15 minutes for the egg to set. >>>>>>>>> >>>>>>>>>>> I had two this morning but then I wrap groups of two together and >>>>>>>>>>> freeze some for the next couple of weeks.  Just nuke them 30 >>>>>>>>> seconds. >>>>>>>>> >>>>>>>>>> Sounds good Ed! >>>>>>>>> >>>>>>>>>> I make a sort of breakfast biscuit for Don and me at times.  I'll >>>>>>>>>> bake an 8pack 'pop-n-fresh sort' (store brand).  I mix up 8 eggs >>>>>>>>>> then bake them with butter split to 2 frypans (easier to handle 4 >>>>>>>>>> in a pan).  Once firm on one side, flip then finish off.  Cut in 4 >>>>>>>>>> pieces.  Then top with ham (or another deli meat or bacon). >>>>>>>>>> spread >>>>>>>>>> with Spicy russian dressing (tomato based, not mayo) and munch >>>>>>>>>> away.  put the remaining ones 2 to a baggie and eat next day (30 >>>>>>>>>> decond nuke).  Sometimes I add cheese. >>>>>>>>> >>>>>>>>> i used a tube of pillsbury crescent rolls leftover from >>>>>>>>> thanksgiving to make breakfast pizza. >>>>>>>>> >>>>>>>>> grease 14" iron skillet >>>>>>>>> unroll and spread dough evenly on bottom >>>>>>>>> put in 5 eggs scrambled >>>>>>>>> add ham and chopped cooked bacon >>>>>>>>> cover with 3/4 cup ish of shredded cheese >>>>>>>>> bake at 375F until eggs set and crust is golden, about a half hour >>>>>>>>> remove from oven and remove from pan >>>>>>>>> let rest for 5-10 minutes >>>>>>>>> slice like a pie and enjoy >>>>>>>> >>>>>>>> Reminds me, I haven't made a pizza in a while.  Yes, I got some >>>>>>>> crescent rolls planning some sort of mayhem in the kitchen (grin). >>>>>>>> >>>>>>> >>>>>>> So what type of pizza do you do? Deep dish, or thin and crispy or >>>>>>> something in between? Did you ever try "white pizza"? >>>>>> >>>>>> I like most any kind of pizza. Here's a Chicago style. It's a deep >>>>>> dish >>>>>> pizza with the toppings inverted i.e., the sauce is on the top. You >>>>>> can't get that on this rock - you're just going to have to make it >>>>>> yourself. I've only made it one time. I think that'll do it. >>>>>> >>>>>> https://photos.app.goo.gl/n8QxwuG6KSWz6bQz9 >>>>>> >>>>> >>>>> I tried it once in Chicago, but was never a fan. It was many decades >>>>> ago, >>>>> so I would definitely be up for trying it again to see if my >>>>> impressions >>>>> have changed. >>>>> >>>>> Did you try the turkish version of pizza? >>>> >>>> No but if it's a thin crust with toppings, I'd probably like it - >>>> especially if it has some cumin in it. >>>> >>>> https://www.themediterraneandish.com/easy-turkish-lahmacun-recipe/ >>> >>> Never seen that pie before, very creative! >>> >>> This is in kind of the same vein, but with an American Dole "Filipino" >>> sauce, >>> >>> https://youtu.be/OjT2PgA37dc?t=170 >>> >>> ....which is now out of stock at Amazon, so...time to substitute our old >>> favorite Jufran: >>> >>> https://www.hmart.com/jufran >>> >>> Oh my, so why is it not available at Amazon either? >>> >>> https://abc7news.com/post/popular-filipino-banana-ketchup-sauce-banned-fda-causing-bay-area-shortages/15536186/ >>> >>> SAN FRANCISCO (KGO) -- "A popular Filipino condiment has been missing >>> from store shelves because of an import ban by the FDA. >>> >>> Banana sauce, also known as banana ketchup has been a beloved staple in >>> Filipino cuisine since the 1940s. It's often used as a sauce, marinade >>> or even in spaghetti. >>> >>> However, last month the FDA issued an alert for certain food additives. >>> A number of popular banana ketchup brands, such as JUFRAN and UFC, >>> contain "potassium iodate." Some shipments from the Philippines, where >>> they're manufactured, have been halted. >>> >>> ABC7 News called a number of Asian grocery stores across the Bay Area >>> that were sold out. At Pacific Supermarket in South San Francisco, we >>> found some bottles still on the shelves. But there was a four-per-person >>> limit." >>> >>> Vectoring over to a cleaner replacement: >>> >>> https://www.amazon.com/dp/B0B1W2ZT7L/ref=sspa_dk_hqp_detail_aax_0?psc=1&sp_csd=d2lkZ2V0TmFtZT1zcF9ocXBfc2hhcmVk >>> >>> Fila Manila Banana Ketchup – Filipino Sauce & Condiment – 12 oz jar, >>> Mild, Vegan, No MSG, No Sugar Added, Gluten Free, Dairy Free, Made in >>> the USA, Banana Ketchup >>> >>> And anytime there is Longanisa on top, I'm in. >>> >>> As a sheet pan pizza it treads lightly on deep dish, more a Detroit >>> style pie with a Filipino flare. >>> >>> 😃 >> >> I could make a Filipino pizza. Filipino spaghetti sauce, pineapple, >> longanisa, cheese, and anchovies. One of these days, I'll make one. > > The pineapple all locally sourced, yep. > > 🍍*⁠.⁠✧ > >> Here's a pesto, cheese, and goat cheese, pizza. Maybe there's some dried >> tomatoes on it too. >> >> https://photos.app.goo.gl/DmAj7YskFG3LYqHq6 > > Handsome pie! > > I salute the use of parchment paper too - over a baking stone or steel? It was a steel pan. The pie was cooked in a Ninja Air Fryer. It performs well for pizza because the elements are so close together. It's been replaced with a bigger one though. ========== REMAINDER OF ARTICLE TRUNCATED ==========