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From: Bruce <Bruce@invalid.invalid>
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Subject: Re: how good are your eyeballs?
Date: Fri, 24 May 2024 12:55:02 +1000
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On Fri, 24 May 2024 01:28:36 +0000, dsi100@yahoo.com (dsi1) wrote:

>Dave Smith wrote:
>
>> On 2024-05-23 5:41 p.m., dsi1 wrote:
>>> I have not had any luck with soaking pearl tapioca - They start to fall
>>> apart. Just adding the pearls to boiling water works fine. I don't add
>>> any eggs to it. It's simple as hell. After it's cooked, you can add
>>> condensed milk or some non-dairy product if you wish.
>
>> We must make different styles of tapioca pudding. Mine is basically a 
>> milk, sugar and egg pudding fortified with tapioca.I love that stuff.
>
>You're making an American version of tapioca pudding. I'm making an
>Asian style pudding.

What, not Polynesian style?