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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Polenta!
Date: Mon, 27 May 2024 17:54:03 +0000
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Dave Smith wrote:

> On 2024-05-26 10:03 p.m., ItsJoanNotJoAnn wrote:
>> jmcquown wrote:
>> 
>>> I cooked a batch of polenta (aka yellow grits) and have it chilling in 
>>> the refrigerator in a small loaf pan to set.  Later I will cut a couple
>>>
>>> of slices to be pan fried, then topped with some of the spaghetti sauce
>>>
>>> I made yesterday.  I'm thinking I should make some creamed spinach to
>>> go
>>>
>>> with it as a vegetable side dish. :)
>> 
>>> Jill
>>>
>>>
>> I've got admit that polenta is something I've never eaten.


> You should try it. It can be pretty good. You can serve it with tomato 
> sauce and pour the leftovers into a pan to cool and set. Then you can 
> slice it and fry it.

I had some grits with a hamburger patty, egg, and gravy i.e., a Southern
style loco moco. It was pretty awesome. Grits are tough to find in
Hawaii. You pretty much have to go to the mainland. 

https://photos.app.goo.gl/QsVhPLncF7NcNc7T9