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From: RonO <rokimoto557@gmail.com>
Newsgroups: talk.origins
Subject: CDC November research report on virus viability in pasteurized milk
Date: Mon, 7 Oct 2024 13:31:00 -0500
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https://wwwnc.cdc.gov/eid/article/30/11/24-0772_article

This article is in the November news letter.

It indicates that the milk supply may not be as safe as the FDA thinks. 
There are two pasteurization methods.  63 degrees C for 30 minutes and 
72 degrees C for 15 to 20 seconds.  The 30 minute method decreased 
viable virus to below detection level, but the 72 degree C method did 
not.  This study also found that the virus remained infective for 
greater than 4 days after pasteurization.  This means that if the 72 
degree C method is used there could be live virus in the milk for more 
than 4 days.

The article doesn't mention this, but H5 flu virus detection in city 
waste water has been an unexplained mystery because symptoms are not 
being claimed in those cities, but mild gut infections may be going 
unnoticed.  It might explain H5N1 in waste water where it should not be 
found.

It sounds like the pasteurization method of processing plants accepting 
possibly infected milk should be checked out.  Diarrhea was one of the 
symptoms expressed by the Missouri patient.

Ron Okimoto