Deutsch English Français Italiano |
<vg7r7c$bt8p$2@dont-email.me> View for Bookmarking (what is this?) Look up another Usenet article |
Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: jmcquown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: Re: Dinner in the year of our lord 20241031. Date: Sun, 3 Nov 2024 07:44:28 -0500 Organization: A noiseless patient Spider Lines: 21 Message-ID: <vg7r7c$bt8p$2@dont-email.me> References: <2471dc38-b872-9e11-242b-fde8224f0398@example.net> <246a30e1c50603824a44181320912552@www.novabbs.com> <1e0984b7-d636-e962-822a-283e1542fed4@example.net> <65f4a934811ded2a4a4e8f320b808886@www.novabbs.com> <54acac92-a941-e8d7-9abd-f50cb1f4d7b5@example.net> <d0c77acd812ff0dd8f89e27c446e859e@www.novabbs.com> <vg7l6f$ai6h$2@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Sun, 03 Nov 2024 13:44:29 +0100 (CET) Injection-Info: dont-email.me; posting-host="dc8173df6c76ee78417e9fc938fcde76"; logging-data="390425"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX194Kk5t1V2l9DX3s5DIvFtDvbCHvoqy2t0=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:SEyjeH5uBjIA1O66co4k0t+hqg4= In-Reply-To: <vg7l6f$ai6h$2@dont-email.me> Content-Language: en-US Bytes: 2124 On 11/3/2024 6:01 AM, Gary wrote: > On 11/2/2024 6:53 PM, ItsJoanNotJoAnn wrote: >> Pickles and ketchup have just strong tastes, to me, that's >> all I taste when a burger has these condiments on it. To >> me, cheese adds nothing to a burger. Don't get me wrong, >> I'll eat it if someone brings me one, but I definitely don't >> order it on my burgers. >> >> Tomato, lettuce, mayo, and heavy onion, please, is my choice. > > That's how I like them too. > > I tried something new (new to me) the other day. I used mix of ground > beef and ground pork for a couple of burgers and they tasted fantastic > with only a little bit of onion that cooked along side of them. No buns > so I used white bread. > Did you toast the bread? Jill