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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Cooking
Date: Mon, 4 Nov 2024 09:28:45 -0000 (UTC)
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On 2024-11-03, jmcquown <j_mcquown@comcast.net> wrote:
> This afternoon I browned a pound of Italian sausage with onion and 
> garlic.  Slow simmered in tomato sauce with grated zucchini and Italian 
> seasoning blend.  I cooked some angel hair pasta to go with it.  That 
> will be lunch at work a couple of times next week.  The rest will be 
> portioned out in freezer containers for quick easy homemade freezer 
> meals later.
>
> I picked up some fresh fried chicken at the grocery store.  I am going 
> to use my small air fryer (don't anyone faint; I own it, might as well 
> use it) to reheat a thigh and a drumstick for dinner.  The rest will be 
> packaged and frozen for later meals.
>
> The stupid time change has my cooking/eating schedule all out of kilter.
>
> Anything cooking at your house today?

I was too busy to cook on Sunday.  Today I'm cooking pot roast
for lunch.

-- 
Cindy Hamilton