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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Three noodle chicken
Date: Sun, 10 Nov 2024 09:48:18 -0000 (UTC)
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On 2024-11-10, jmcquown <j_mcquown@comcast.net> wrote:
> On 11/9/2024 5:34 PM, Cindy Hamilton wrote:
>> On 2024-11-09, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>>> On Sat, 9 Nov 2024 13:52:26 +0000, Cindy Hamilton wrote:
>>>>
>>>>> ItsJoanNotJoAnn@webtv.net says...
>>>>>>>
>>>>>> A noodle is a noodle is a noodle,
>>>>
>>>> A noodle is a noodle is a noodle if it's made of wheat.  Noodles
>>>> made from buckwheat, mung bean starch, rice, konjac flour, etc.,
>>>> are quite a bit different.
>>>>
>>>>
>>> Are you really this dense?  Nowhere in Leo's post did
>>> he say he made noodles, and he certainly didn't say he
>>> made any from buckwheat, mung bean starch, rice, or
>>> anything else.
>> 
>> Sure.  Put mung bean noodles in your chicken and noodles and
>> let us know how you like it.
>> 
> But Leo didn't add mung bean noodles.  He added Ramen noodles.  It 
> worked for him.  Not something I'd add to my idea of chicken & noodles 
> but hey, Leo also loves the San Francisco Treat (Rice-A-Roni) which is 
> rice with vermicelli.

I'm not arguing that what Leo did was tasty.  I'm arguing that all
noodles are not the same.  A noodle is not a noodle is not a noodle.

-- 
Cindy Hamilton