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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Another gravy swamp.
Date: Mon, 25 Nov 2024 00:05:12 -0000 (UTC)
Organization: A noiseless patient Spider
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Dave Smith wrote:

> On 2024-11-24 6:02 a.m., Cindy Hamilton wrote:
> >On 2024-11-24, Carol <cshenk@virginia-beach.com> wrote:
> 
> > > but thay is where the food poisning cases
> > > come from when baked in the bird.
> > 
> > Huh?  You can eat oysters raw.  Unless you're buying substandard
> > oysters, the food poisoning likely came from the turkey.
> > 
> 
> I had never heard of food poisoning from oysters. I thought the issue
> of food poisoning and stuffing was from stuffing the bird ahead of
> time and the toxicity was from the birds and thriving in the bread
> and the warm environment.

That too but I always heard ousters made it more likely.  Again, only
when cooked in the bird.