Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: Breakfast for six days Date: Sat, 07 Dec 2024 16:18:35 +1100 Organization: A noiseless patient Spider Lines: 29 Message-ID: References: <5c582be8-37c6-6f05-6d20-49f7170ee293@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Sat, 07 Dec 2024 06:18:59 +0100 (CET) Injection-Info: dont-email.me; posting-host="b48ee4bcdd46974032828d304f0129f2"; logging-data="3048158"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19uP5SgXdz1TfW40iEMUKqL" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:yPB2xj2jHoHqNwmXDpzt8jQWXA0= Bytes: 2312 On Fri, 6 Dec 2024 21:52:30 -0500, Ed P wrote: >On 12/6/2024 5:18 PM, Carol wrote: > >> It seems there are several types of white pizzas. >> >> one I've seen several times uses a standard jar of premade garlic >> parmesan Alfredo sauce (note some screaming as some believe it can't >> have the name 'Alfredo' unless it's just butter and parmesan aka >> Italian recipe'. I mean the cream and milk version commonly started >> with a roux. Example: Classico and Ragu brands (there are many >> brands). It's basically creamy white cheese vs tomato based. >> >> There's a lot of them. Some appeal to me and some don't. > >Chef Alfredo made a particular combination of ingredients. When you >change it, your new version is something else. > >I had a martini tonight. I put an olive in some root beer soda so I >call it a martini. > >Friend of mine has a canoe. Yep, he is in the navy, just like you. >right. Its a boat so that makes him in the navy. I had a shepherd's pie. Instead of a sheep I put an armadillo in it. -- Bruce