Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: clams casino Newsgroups: rec.food.cooking Subject: Re: Bacon bits Date: Sat, 7 Dec 2024 14:32:11 -0700 Organization: A noiseless patient Spider Lines: 10 Message-ID: References: <0525d958b3c3458758f5f2137328e49cf4dbad48@i2pn2.org> <67520ee0$0$1788$882e4bbb@reader.netnews.com> <675485ac$12$3834$882e4bbb@reader.netnews.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Sat, 07 Dec 2024 22:32:12 +0100 (CET) Injection-Info: dont-email.me; posting-host="8e2ece4b87b88197a9e01af415231cf1"; logging-data="3505461"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/1AcQeXvaU+z5KXAX9m8fmVOpH8onByKg=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:aHZ6NEld2nedjt+Xo5nIpNihR6I= In-Reply-To: Content-Language: en-US Bytes: 1439 On 12/7/2024 2:10 PM, Carol wrote: > I'm going to dig through the freezer for the Duck and > make it up for the lovely fat! A splurge now and again, is good for > the soul. MIGHTY DUCK! https://youtu.be/1AhSdB4N3rA Project Smoke - Cherry Smoked Duck Made on a Memphis Wood Fire Grill