Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: Malt Vinegar Date: Fri, 13 Dec 2024 06:48:40 +1100 Organization: A noiseless patient Spider Lines: 24 Message-ID: References: <90614e79e9de5a150b41094c341fd0e6@www.novabbs.com> MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Thu, 12 Dec 2024 20:48:44 +0100 (CET) Injection-Info: dont-email.me; posting-host="3b1d3d57cdd37372666c68365169e413"; logging-data="3067837"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+GZhbEHfKq4+wsnul/XJyG" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:t7lJi/PNOplmVPvcDgoK+6sI53c= Bytes: 1777 On Thu, 12 Dec 2024 19:42:36 -0000 (UTC), "Carol" wrote: >Dave Smith wrote: > >> On 2024-12-12 12:30 a.m., ItsJoanNotJoAnn wrote: >> > On Thu, 12 Dec 2024 4:25:53 +0000, Bruce wrote: >> > > >> > > Isn't malt vinegar what Anglos prefer to put on their fries? >> > > >> > > >> > I like my fries sans ketchup or any condiment. >> >> Just salt for me. There are a lot of Dutch people around here and >> they like mayo with their fries. > >It's mostly Canadian and UK from my limited knowledge. I tried it in >Canada and it was ok enough. Nonsense machine cshenkie strikes again! -- Bruce