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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Thu, 19 Dec 2024 15:53:45 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2024-12-19, Dave Smith <adavid.smith@sympatico.ca> wrote:
> On 2024-12-19 5:26 a.m., Cindy Hamilton wrote:
>> On 2024-12-19, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>> On 2024-12-18 8:40 p.m., dsi1 wrote:
>>>>
>>>> What's the problem? Americans know what au jus is. It's yoose guys that
>>>> are confused. This is America - we don't speak like Canadians, or the
>>>> Brits, or the Aussies. As we all know, it is yoose peoples that are
>>>> totally confused with words.
>>>
>>> Actually, you do try to speak like the rest of English speakers. You
>>> just screw it up.
>> 
>> Shhh.  Don't tell him that "au jus" is French.   He's on a roll.
>> 
> I have to ask... if you go to a restaurant and order their roast beef 
> with gravy and there is not enough of that brown coloured sauce do you 
> ask for "more gravy" or "more with gravy"?

Heh.  Good one.

-- 
Cindy Hamilton