Path: ...!newsreader4.netcologne.de!news.netcologne.de!peer03.ams1!peer.ams1.xlned.com!news.xlned.com!peer04.fr7!futter-mich.highwinds-media.com!news.highwinds-media.com!fx24.fr7.POSTED!not-for-mail Newsgroups: rec.food.cooking Subject: Re: A Good (frozen) Pizza From: Pamela References: <1137vu2epb3wm.dlg@sqwertz.com> <4965657c-7ff2-4f33-b884-84c9867561cb@googlegroups.com> <14t1ipkwg693h.dlg@sqwertz.com> Message-ID: User-Agent: Xnews/2009.05.01 X-No-Archive: yes Lines: 41 X-Complaints-To: abuse@usenet-news.net NNTP-Posting-Date: Tue, 19 Feb 2019 18:32:27 UTC Organization: usenet-news.net Date: Tue, 19 Feb 2019 18:32:28 GMT X-Received-Bytes: 2530 X-Received-Body-CRC: 3572548890 Bytes: 2711 On 18:41 16 Feb 2019, Sqwertz wrote: > On Sat, 16 Feb 2019 08:45:47 -0700, U.S. Janet B. wrote: >> On Sat, 16 Feb 2019 00:05:47 -0600, Sqwertz >> wrote: >> >> snip >>> >>>Actually, I take that back. Fresh eggs can be used on pizza. A few >>>quail eggs work better than any of the larger eggs. >> >> You just stepped over the line. Eggs on pizza - shudder. I bet you >> are liking fried eggs on burgers too. Not Me > > Eggs on pizza is a Genu-wine Associazione Verace Pizza > Napoletana-endorsed topping. All the certified Napoletana places offer > eggs on pizza. Not all certified Napoletana places offer eggs on pizza. Certainly not in Italy. > Speaking of which, maybe I'll dine at Cane Rosso tonight... Either the > Hot Rob or the Honey Bastard (the quail egg are on the specials menu or > added to any other pizza on request). > > http://www.canerosso.com/austin > > -sw Associazione Verace Pizza Napoletana (AVPN) approves only two types of pizza and neither have egg. This is from Article 1 of their regulations: "The use and recognition of the of the typical product "Verace Pizza Napoletana" is limited to two types of Pizza: Marinara (tomato, oil, oregano, and garlic) and Margherita (tomato, oil, mozzarella or fior di latte, grated cheese and basil)." http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf Putting eggs on a pizza probably comes from a mentality of using too many toppings and praying the ensuing mish-mash tastes vaguely alright. It rarely does.