Path: ...!weretis.net!feeder6.news.weretis.net!4.us.feeder.erje.net!3.eu.feeder.erje.net!feeder.erje.net!usenet.goja.nl.eu.org!aioe.org!peer02.ams4!peer.am4.highwinds-media.com!peer02.iad!feed-me.highwinds-media.com!news.highwinds-media.com!fx45.iad.POSTED!not-for-mail From: Sqwertz Subject: Re: Step-By-Step: Pizza from Scatch Newsgroups: rec.food.cooking User-Agent: Forte Agent 6.00/32.1186 MIME-Version: 1.0 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit Organization: Me, Myself, and Inc. References: <1c2hs12mgvh4h.dlg@sqwertz.com> Message-ID: X-no-archive: yes Lines: 48 X-Complaints-To: abuse@blocknews.net NNTP-Posting-Date: Fri, 26 Jun 2020 00:59:36 UTC Date: Thu, 25 Jun 2020 19:59:36 -0500 X-Received-Bytes: 2282 X-Received-Body-CRC: 3184393231 Bytes: 2536 On Thu, 25 Jun 2020 17:02:28 -0700, Taxed and Spent wrote: > On 6/25/2020 3:42 PM, Sqwertz wrote: >> Step #1 >> >> 350 grams tipo 00 flour >> 7 grams of salt >> 3 grams of yeast >> >> https://i.postimg.cc/sDH8MsT6/Pizza-From-Scratch.jpg >> >> 1 TB of EVOO >> 227.5 grams of 120F water. >> >> https://i.postimg.cc/qBLWd8yd/Pizza-From-Scratch-2.jpg >> >> Step #2 >> >> Mix it half-assedly and allow flour to rehydrate 10 minutes. Turn >> out onto counter and kneed for 5-7 minutes. Allow to rise in oiled >> bowl covered with plastic wrap 2-3 hours or until tripled in bulk. >> >> Step #3 >> >> Punch down dough and remember that your oven is broken. Swear, piss, >> moan. Remove Totinos pizza from the freezer and top with extra >> cheese, sausage, and spicy homemade giardiniera. Cook at 425F >> convection for 20 minutes. >> >> Step #4 >> >> In the meantime, call appliance repair guy. Recover and put bowl of >> dough in the refrigerator for the infamous "3 day cold ferment" (I >> MEANT to do that!). Mop floor. Eat pizza. >> >> https://i.postimg.cc/VLkpsdW0/Totinoa-Sausage-Giardiniera-Pizza.jpg >> >> The recipe for the dough from the Forno Bravo manufacturer's site: >> >> https://www.fornobravo.com/pizza-oven-library/article/pizza-sequence/pizza-dough/ > > How do you cook the freezer pizza if your oven is broken? Ahh, good question. The toaster oven. Which would be a great way to ruin a raw pizza - even if you did make it small enough to fit in there. -sw