Path: ...!goblin2!goblin.stu.neva.ru!aioe.org!peer02.ams4!peer.am4.highwinds-media.com!peer02.iad!feed-me.highwinds-media.com!news.highwinds-media.com!fx06.iad.POSTED!not-for-mail From: Derek Vinyard Subject: Re: Pizza From Scratch: Part Deux Newsgroups: rec.food.cooking User-Agent: Forte Agent 6.00/32.1186 MIME-Version: 1.0 Content-Type: text/plain; charset="utf-8" Content-Transfer-Encoding: 8bit References: <1m0gcuu60hf1r.dlg@sqwertz.com> <8tSdnfXOr8O05WfDnZ2dnUU7-QOdnZ2d@giganews.com> <72klff1kjevmik2humtgqbth48h4v8tcib@4ax.com> Lines: 51 Message-ID: <1tKKG.40935$d95.18779@fx06.iad> X-Complaints-To: abuse@usenet-news.net NNTP-Posting-Date: Tue, 30 Jun 2020 17:17:49 UTC Organization: usenet-news.net Date: Tue, 30 Jun 2020 12:17:49 -0500 X-Received-Bytes: 3249 X-Received-Body-CRC: 3184760342 Bytes: 3397 On Tue, 30 Jun 2020 13:55:43 +0100, Pamela wrote: > On 06:41 30 Jun 2020, Bruce said: > >> On Mon, 29 Jun 2020 23:46:02 -0500, Sqwertz >> wrote: >> >>>On Mon, 29 Jun 2020 19:24:24 -0400, Alex wrote: >>> >>>> Pamela wrote: >> >>>>> It looks like something from Pizza Hut with 10 toppings. Next time he'll >>>>> probably empty the whole fridge to get more toppings >>>> >>>> You will find that good pizza places have a pizza that is loaded with >>>> toppings on their menus.ຳ  A "garbage pizza" is a thing in many areas. >>> >>>4 toppings - 2 veggies and two meats is pretty typical even in >>>Naples., as well as in America (Americans eat twice as many pizzas >>>as Italians). "Pamela" is just putting up a front as an uptight >>>bitch when he's really a greasy slob that lives under a bridge. It >>>the same argument all the time, yet's never posted a picture of >>>anything it eats because it's all from a soup kitchen. >> >> That sounds like Sheldon. Maybe they're the same person. After a >> bottle of vodka, you get Sheldon. After a bottle of pickling juice, >> you get Sqwertz. > > Squirt once proclaimed the following nonsense about pizza: > > "Eggs on pizza is a Genu-wine Associazione Verace Pizza Napoletana-endorsed > topping. All the certified Napoletana places offer eggs on pizza. > > http://al.howardknight.net/?ID=159352154700 > > He was bluffing again. The Associazione Verace Pizza Napoletana's own > regulations don't even mention the word "egg": > > http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf Aren't you being a little more than deceptive here? The specs for AVPN pizzas don't define the toppings for any but the classic margherita/marinara pizzas. And then a couple days ago when you posted a picture f "your ideal pizza" (from the internet, not one that you made) you only quoted the picture, not the article https://en.wikipedia.org/wiki/Pizza_capricciosa which says which say YOUR pizza often has egg on it. There's also hundreds of other references to eggs on the classic Naples-style pizza. Your dick is peeking out of your fly. At least the other assholes like squirtz and satan guy are entertaining to some degree while you're just bile and piss.