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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Coleslaw recipe
Date: Sun, 19 Mar 2023 16:05:31 +1100
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On Sat, 18 Mar 2023 22:01:22 -0700 (PDT), dsi1
<dsi123@hawaiiantel.net> wrote:

>On Saturday, March 18, 2023 at 5:55:27 PM UTC-10, Bruce wrote:
>> On Sat, 18 Mar 2023 19:44:03 -0700 (PDT), dsi1 
>> <dsi...@hawaiiantel.net> wrote: 
>> 
>> >On Saturday, March 18, 2023 at 2:47:30 PM UTC-10, Dave Smith wrote: 
>> >> On 2023-03-18 8:31 p.m., Leonard Blaisdell wrote: 
>> >> > On 2023-03-18, Michael Trew <michae...@att.net> wrote: 
>> >> > 
>> >> >> I don't buy mayo anymore. Even a small jar turns before I use half of 
>> >> >> it within 8+ months. The only think I used mayo for was tuna-fish 
>> >> >> sandwiches. I think I tried them with mustard last time. 
>> >> > 
>> >> > 
>> >> > Just once, try tuna sandwich filling with thousand island dressing. A 
>> >> > friend's mother used to do that. I liked them. They're different. 
>> >> > My wife doesn't, so that was the end of that. 
>> >> > Tuna and thousand island dressing. That's it. 
>> >> > My wife eats tuna sandwiches with mayo all the time. I had my first in 
>> >> > ten years, a week ago. I'm back on-board! 
>> >> I always thought mayo was must for tuna sandwiches. My MiL used to add 
>> >> a little curry powder to tuna salad. It was tasty. 
>> > 
>> >I used to add curry powder to tuna salad - it's good.. My wife thinks it's weird so I don't do that anymore. You can also add liquid smoke to mayo and tuna to make a dip.
>> Yuck.
>
>Yoose guys are such fussy eaters. It's super easy to make you people go "yuck."

Just stick to real food and you won't get any "yuck".