Path: ...!weretis.net!feeder9.news.weretis.net!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: TChan Newsgroups: rec.food.cooking Subject: Re: Ingredient lists Date: Sat, 11 May 2024 17:41:16 -0000 (UTC) Organization: i2pn2 (i2pn.org) Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Injection-Date: Sat, 11 May 2024 17:41:16 -0000 (UTC) Injection-Info: i2pn2.org; logging-data="788011"; mail-complaints-to="usenet@i2pn2.org"; posting-account="1Ii/Qf3Cu6BettPINUWQqVnQX3NH/J6kv8AXcQDa7+k"; User-Agent: Pan/0.149 (Bellevue; 4c157ba) X-Spam-Checker-Version: SpamAssassin 4.0.0 Bytes: 2216 Lines: 34 On Sat, 11 May 2024 04:49:11 +0000, dsi1 wrote: > Bruce wrote: > >> On Fri, 10 May 2024 23:19:39 -0400, Ed P wrote: > >>>On 5/10/2024 10:16 PM, Bruce wrote: >>>> Maybe I'm not so stupid after all with my emphasis on ingredient >>>> lists :) >>>> >>>> >>> >>> >>>Mostly a horror show but have indulges some in the past. . Guilty on >>>the salami though. For ketchup, Simply Heinz has sugar, not HFCS. > >> When you look online, it depends who you ask. Maybe Heinz has paid some >> money here or there so they're allowed to classify their HFCS as sugar. >> This is America, remember? > > What's the problem with HFCS? It's a sweetener that's made from cheap, > sustainable, corn. From a manufacturing standpoint, it's an easy to > measure, concentrated, sweetener that doesn't need to be dissolved into > a solvent to be used. It's also cheaper than sucrose. It's like the > perfect sugar - from a manufacturing standpoint. > > https://photos.app.goo.gl/AhfFR5SBqPdeMVkM9 https://youtu.be/3Eui_t8bO_s Sugarcane harvesters in Chichigalpa, Nicaragua, have a life expectancy of only 46 years, with many of them dying from chronic kidney disease. Beets me why that has to be.