Path: ...!weretis.net!feeder9.news.weretis.net!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Friday night supper Date: Wed, 29 May 2024 20:48:34 +0000 Organization: Rocksolid Light Message-ID: References: <72059d18-f805-79ea-8960-09ff9eb18809@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="2605615"; mail-complaints-to="usenet@i2pn2.org"; posting-account="2lN/h7oB0Y9BrVx4R4dVi0wyHTfl/hBcIkMaXtegdtk"; User-Agent: Rocksolid Light X-Rslight-Posting-User: 590303b1980c5560930c3975878b26df7ea30855 X-Rslight-Site: $2y$10$DvfMTkNYfZnJ/rriDkHqluJ8zpaGc8FS8wfSBCRNbl/pcbDKbrjsG X-Spam-Checker-Version: SpamAssassin 4.0.0 Bytes: 1996 Lines: 27 D wrote: > On Sat, 18 May 2024, cshenk wrote: >> Dave Smith wrote: >> >>> Pan fried cod. It is the first time I have had cod in years and it >>> was fantastic. I can see more cod in my future... depending on >>> availability. >> >> I love and took to butter baking it with a black garlic/sea salt blend. >> Simple and delicious. >> > Cod generally "crushes it" as the young people say. I like it simple > with > melted butter and possibly some potatoes. Cod is good - unless it's been salted and dried and then soaked in lye until it gets all gooey. I'll be on the lookout for some nice pieces of cod. It's not that easy to find here. In the Pacific, we mostly get ahi and fish from the region. Well, that's what I mostly eat. I'll have to ask my Swedish step-mom about what kind of cod is available in Hawaii. Here's a plate I made for my wife, I have no idea what kind of fish this is. The package said it was "fish bones." https://photos.app.goo.gl/vQnYRWB12E5WENDU6