Path: local-3.nntp.ord.giganews.com!Xl.tags.giganews.com!local-1.nntp.ord.giganews.com!news.giganews.com.POSTED!not-for-mail NNTP-Posting-Date: Thu, 16 May 2024 21:31:11 +0000 From: "cshenk" Subject: Re: Tuesday night supper Newsgroups: rec.food.cooking References: User-Agent: XanaNews/1.20-0cfde51 (x86; Portable ISpell) MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: 8bit Message-ID: Date: Thu, 16 May 2024 21:31:11 +0000 Lines: 26 X-Usenet-Provider: http://www.giganews.com X-Trace: sv3-5gQ02M6KFGziP2EevO07atBeqHF8v2M8QLBrWU0lLdHuTU/I/tSehKU9uvwzddRhoDL4VOnO9q8J54L!Xa8vXR1Wykw9fVbuFao2L5h0GUX7CAtUUnB8sLJ53IwGW0KR4g4k99s+QJMgUGLF44gcloO2rQ== X-Complaints-To: abuse@giganews.com X-DMCA-Notifications: http://www.giganews.com/info/dmca.html X-Abuse-and-DMCA-Info: Please be sure to forward a copy of ALL headers X-Abuse-and-DMCA-Info: Otherwise we will be unable to process your complaint properly X-Postfilter: 1.3.40 Bytes: 2160 jmcquown wrote: > On 5/14/2024 9:31 PM, Dave Smith wrote: > > My wife has taken a chicken breast out of the freezer and wanted me > > to do a curry dish. She was torn between two of her favourites > > that have been my dishes, Panang chicken curry and Thai chicken > > curry with coconut milk.  I insisted that she should make it. She > > has only done the Panang once and had never done the other. > > > > She opted for the Panang but we ran into a snag. The red curry > > paste had gone moldy.  I suggested that she open up the new jar of > > Vindaloo.  The results were amazing. > > > > If I keep encouraging her to cook the dishes that we my specialties > > I may never have to cook again.  ;-) > > I'm glad you enjoyed it! I'm still likely never to be a fan of > "curry". > > Jill I love curry but not the hot green ones, (or hot curry of any color). I mostly use them on pan fried potatoes or in gravy. I've had lemon grass, no objection but no desire to repeat in my cooking. Same thing with coconut or coconut milk, just not my thing.