Path: ...!news-out.netnews.com!postmaster.netnews.com!us3.netnews.com!not-for-mail X-Trace: DXC=>HcjGEJG\>_2BFZQ=P]QnYHWonT5<]0T]Q;nb^V>PUfV5[gZBW6J?L\RQ?47NQ;EP[H@L6j>BbhhP0WDS2TUn[VY3kPF[5hh`X]DiRc5Z`UZg\VC]P4[L]@ES X-Complaints-To: support@blocknews.net Newsgroups: rec.food.cooking From: Cindy Hamilton Subject: Re: Campbell's soup References: <0LNZN.77963$yf_8.68341@fx14.iad> <6637feb6$0$7163$882e4bbb@reader.netnews.com> <6638f1bf$0$2363135$882e4bbb@reader.netnews.com> <663a449b$0$2422119$882e4bbb@reader.netnews.com> Reply-To: hamilton@invalid.com User-Agent: slrn/1.0.3 (Linux) Date: 07 May 2024 21:47:46 GMT Lines: 12 Message-ID: <663aa182$0$8091$882e4bbb@reader.netnews.com> NNTP-Posting-Host: 127.0.0.1 X-Trace: 1715118466 reader.netnews.com 8091 127.0.0.1:46263 Bytes: 1468 On 2024-05-07, Janet wrote: >> >> And if he'd ground the meat and served it on a bun, how would >> that be any different? > > Inferior texture , smell, mouth feel of bread ? Ah, so we've established that you simply don't like burgers. I think we're done here. -- Cindy Hamilton