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On 11/17/2024 12:31 PM, Bruce wrote:
> On Sun, 17 Nov 2024 17:07:02 +0000, dsi100@yahoo.com (dsi1) wrote:
> 
>> Gosh, I love American ketchup. I get the cheapest stuff I can get and
>> use it as a sweetener. It's great. Watch out for that banana stuff.
>>
>> https://www.youtube.com/watch?v=CR43FANImW4
> 
> American Heinz ketchup:
> TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH
> FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL
> FLAVORING.
> 
> Dutch Heinz ketchup:
> TOMATOES, VINEGAR, SUGAR, SALT, SPICES
> 
> Australian Heinz ketchup:
> TOMATOES, SUGAR, SALT, WHITE VINEGAR, NATURAL FLAVOURS, CITRIC ACID
> 
> Strange how the American product is extra crappy. Heinz US must know
> what dsi1 and the other Americans like: diabetes inducing amounts of
> HFCS.
> 

What is unfortunate, is that Heinz surely used a similar ingredient list 
to the better foreign ones when it  first established in the US in the 
19th century.  I'm not sure how the modern US version is "progress".

Anyway, on the supermarket shelves near me, Heinz offers a version 
called "Simply Heinz", with real sugar, I believe.