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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: One-pot dish
Date: Sat, 16 Nov 2024 21:40:13 +1100
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On Sat, 16 Nov 2024 09:52:36 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2024-11-16, Michael Trew <michael.trew@att.net> wrote:
>>
>> That sounds like a tasty, simple stir-fry (as long as the broccoli isn't 
>> cooked soft).  I had to look up Jufran, I've never head of it.  Banana 
>> catsup?
>
>Ketchup can be made out of pretty much anything.  Tomato won the
>battle in the U.S.  Other popular base ingredients are mushrooms
>and various fruits.   Some base ingredients such as oysters have
>fallen out of favor.
>
>Bruce can tell us about curry ketchup.

Yes, "curry sauce" is a big deal in the Netherlands. Combined with
mayo and finely chopped onions, it goes over "French" fries to make a
friet (or patat) speciaal:
https://frietenmeer.nl/wp-content/uploads/2020/08/WhatsApp-Image-2020-09-26-at-20.28.02-4-600x800.jpeg

Or over a "frikandel", to make a frikandel speciaal, aka "open leg":
https://tilburg.com/wp-content/uploads/2022/02/tammys.jpg

Pioneers of the palate, those Dutch!

-- 
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>