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From: Walt Coogan <bttry@park.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Tue, 29 Oct 2024 10:37:06 -0600
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D wrote:
> 
> 
> On Mon, 28 Oct 2024, Walt Coogan wrote:
> 
>> D wrote:
>>>
>>>
>>> On Mon, 28 Oct 2024, dsi1 wrote:
>>>
>>>> On Sun, 27 Oct 2024 21:43:31 +0000, D wrote:
>>>> On Sun, 27 Oct 2024, dsi1 wrote:
>>>>>> Spaghetti with butter and cheese is a dish that my granddaughters 
>>>>>> will
>>>>>> order when they're in a restaurant that serves spaghetti. It's a dish
>>>>>> that I sometimes make because it's something my granddaughter will
>>>>>> eat.
>>>>>> I'd have to leave out the black pepper - nobody around here 
>>>>>> appreciates
>>>>>> the stuff. I love black pepper.
>>>>>>
>>>>>> https://photos.app.goo.gl/8VTKfvXCSyeJyzTG7
>>>>>>
>>>>
>>>>> Do you use pecorino for this pasta?
>>>>
>>>> I use green can cheese. I have some Parmesan rinds that I'll grind down
>>>> and eat with pasta and butter. Da kids get the green can cheese. Dey
>>>> love dat stuff.
>>>>
>>>> https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/ 
>>>>
>>>
>>> Hmm, maybe not wise to serve this to italians? How is the quality?
>>
>> I had some recently out of curiosity and was disappointed. Mostly it 
>> tasted like slightly funky salty stuff.
>>
> 
> Ahh... thank you for the report. Probably not for me then.

It's suitable for baking perhaps. Fresh parm always for me, This was 
pantry cleanout tasting.