Path: ...!news.roellig-ltd.de!open-news-network.org!weretis.net!feeder8.news.weretis.net!reader5.news.weretis.net!news.solani.org!.POSTED!not-for-mail From: Coogan's Bluff Newsgroups: rec.food.cooking Subject: Re: La Casa del Cuy in New York is serving up tasty Roasted Guinea Pig Date: Wed, 13 Nov 2024 11:06:26 -0700 Message-ID: References: <6qqdnQ9_RewsRqn6nZ2dnZfqnPednZ2d@giganews.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Wed, 13 Nov 2024 18:07:11 -0000 (UTC) Injection-Info: solani.org; logging-data="150702"; mail-complaints-to="abuse@news.solani.org" User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19 Cancel-Lock: sha1:LgTTaZcWGdiQOfjk1OxHNUhfu0k= X-User-ID: eJwFwYEBwCAIA7CXVEqRc2SU/09Y4sbNL0AnfHySXLoq0yUlD8CAoyzEPrnYioK/5nmqVpUFBx2JSzP8RQIVIw== In-Reply-To: <6qqdnQ9_RewsRqn6nZ2dnZfqnPednZ2d@giganews.com> Bytes: 1349 Lines: 7 MummyChunk wrote: > The dish is not cheap - a rodent will cost you $110, but there are > many people who want to try it. Saw Tony Bourdain tuck into one in Brazil - it was tough and stringy appearing. But he was overly solicitous as ever to native cuisines.