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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner in the year of our lord 20241031.
Date: Sun, 10 Nov 2024 22:32:59 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2024-11-10, Carol <cshenk@virginia-beach.com> wrote:
> D wrote:
>
>> 
>> 
>> On Sat, 9 Nov 2024, Carol wrote:
>> 
>> > D wrote:
>> > > Duck fat is the Donald Trump of fats! A good confit de canard is a
>> > > heavenly dish! =)
>> > > 
>> > > https://en.wikipedia.org/wiki/Duck_confit .
>> > 
>> > You might like these.  Tells a bit of a story.
>
> (2 Duck recipes trimmed)
>
>> Thank you very much Carol! I don't have a duck ready, but we have our
>> eyes on a farm that sells whole, free range chickens, and we're
>> thinking about buying a chicken. The wife knows I hate chicken, so
>> the idea is that buying one that has been cuddled and loved might
>> improve the taste, and perhaps Carols Simply Ducky or Donalds Duck
>> might be the way to go with a whole chicken instead? Or maybe it will
>> be too dry?
>
> Ducks used are commercial type which are very fatty.   Wild duck isn't
> very fatty from what I have been told.

Even wild duck has substantial subcutaneous fat.  It keeps them warm
in the water.

-- 
Cindy Hamilton