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From: jmcquown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Boiled Green Peanuts
Date: Fri, 25 Oct 2024 12:50:25 -0400
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On 10/25/2024 12:05 PM, Cindy Hamilton wrote:
> On 2024-10-25, jmcquown <j_mcquown@comcast.net> wrote:
>>
>> My cooking is pretty basic, actually.  You won't find me making complex
>> sauces.  It doesn't take much to cook good tasting food.  It doesn't
>> take a lot of time, either.
> 
> What's "complex" ?  Bechamel (and its derivatives)?  Hollandaise?
> Chimichurri?
> 
Complex was the wrong word.  Carol says what I cook is "elegant".  It's 
not.  Sure, I make bechamel (basic white sauce) on occasion.  Gratin, if 
cheese is added to it for something like scalloped potatoes and you want 
to call it "au gratin".  That's a rare thing.  I have never made 
Holladaise sauce.  I've never made Chimichurri.  Can't think why I would.

All I meant was what I cook is usually fairly quick and easy, doesn't 
take a lot of time and doesn't usually involve sauces.

Jill