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From: Hank Rogers
Newsgroups: rec.food.cooking
Subject: Re: Chicken Cordon Bleu- -- from scratch!
Date: Wed, 6 Nov 2024 20:10:01 -0600
Organization: A noiseless patient Spider
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Ed P wrote:
> On 11/6/2024 8:40 PM, jmcquown wrote:
>> On 11/6/2024 7:20 PM, Ed P wrote:
>>>
>>> Yes, I made Chicken Cordon Bleu from scratch tonight, turned about
>>> very good.
>>>
>>> Recipe you ask? Simple. Take it from the freezer, put in air
>>> fryer for 18 minutes.
>>>
>>> Now, you may think I liked about making it from scratch, but that is
>>> the honest truth. It comes in a package of two in a paper carton.
>>> The side of the carton had a long scratch on it and I used the one
>>> from that side, so, "from scratch"
>>>
>>> I like the Creme Brie and Apple also.
>>>
>>> https://www.barberfoods.com/our-products/raw/cordon-bleu/
>>>
>> Well, I'll give you 2/3rd a point for cooking it from frozen.
>>
>> I've tried those Barber Foods frozen chicken meals. They're okay.
>>
>> Jill
>
> Okay is about it, but handy when you don't feel like real cooking. I
> learned about them from a friends that is an excellent cook, but she
> also like the occasional shortcut. They are BOGO this week so I stocked
> up.
At least her majesty didn't jump your ass because you bought these
crappy TV dinners.