Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: "Carol" Newsgroups: rec.food.cooking Subject: Re: Sunday Cooking Date: Mon, 4 Nov 2024 17:49:46 -0000 (UTC) Organization: A noiseless patient Spider Lines: 29 Message-ID: References: MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: 7bit Injection-Date: Mon, 04 Nov 2024 18:49:46 +0100 (CET) Injection-Info: dont-email.me; posting-host="2b39082f18d4439da279d2e756d32eae"; logging-data="1123285"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/xwjyODVhVLh8BX1jIfsCg" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:xhOl0Qw5rgNXLwmlKAlEAVm1QSQ= Bytes: 2199 jmcquown wrote: > This afternoon I browned a pound of Italian sausage with onion and > garlic. Slow simmered in tomato sauce with grated zucchini and > Italian seasoning blend. I cooked some angel hair pasta to go with > it. That will be lunch at work a couple of times next week. The > rest will be portioned out in freezer containers for quick easy > homemade freezer meals later. > > I picked up some fresh fried chicken at the grocery store. I am > going to use my small air fryer (don't anyone faint; I own it, might > as well use it) to reheat a thigh and a drumstick for dinner. The > rest will be packaged and frozen for later meals. > > The stupid time change has my cooking/eating schedule all out of > kilter. > > Anything cooking at your house today? > > Jill I'm trying to figure out something tastey for a 32oz jar or rago, that isn't spaghetti. Something that isn't a pasta dish. I haven't used Rogan Josh in a while, long enough I need to taste-test for compatible. If it works, might be a crockpot dish with lots of veggies and beans? Nextdoor has a fun little exchange where folks grab a can or jar of something (unopened and not expired) and passes it on to be used in a new creative way. This jar is 28 or 32oz so a lot of sauce.