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NNTP-Posting-Date: Thu, 31 Oct 2024 18:23:12 +0000
Subject: Re: Happy Halloween - Creole Brains with Noodles Recipe
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 > MummyChunk wrote:
 > Happy Halloween!
 > Creole Brains with Noodles - National Live stock and Meat Board,
1956
 > 
 > Creole Brains with Noodles
 > 
 > 1 pound brains
 > 
 > 1 quart water
 > 
 > 1 tablespoon vinegar
 > 
 > 1 teaspoon salt
 > 
 > 2 tablespoons butter or
 > 
 > margarine
 > 
 > 3 tablespoons sliced green onions
 > 
 > 1 tablespoon flour
 > 
 > 1 can (8 ounces) tomato
 > 
 > sauce
 > 
 > 1/4 cup water
 > 
 > 3/4 teaspoon salt
 > 
 > 1/8 teaspoon pepper
 > 
 > 1 tablespoon chopped parsley
 > 
 > 4 ounces noodles, cooked
 > 
 > Wash brains and remove membrane. Simmer brains 20 minutes in water
to which vinegar and 1 teaspoon salt have been added.
 > 
 > Drain, separate into pieces. Melt butter or margarine. Cook onions
in butter or margarine about 3 minutes. Stir in flour. Add tomato
sauce, water, 3/4 teaspoon salt and pepper. Cook, stirring constantly,
until thickened. 
 > 
 > Add brains and parsley and heat thoroughly. 
 > 
 > Serve on hot noodles. 4 to 5 servings.

This would be a good recipe for all the Kill-file peeps to try.
 

This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=677398615#677398615