Path: ...!eternal-september.org!feeder2.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail From: Bruce Newsgroups: rec.food.cooking Subject: Re: Chicken and Broccoli Alfredo Bake - YUM Date: Tue, 29 Oct 2024 15:19:44 +1100 Organization: A noiseless patient Spider Lines: 50 Message-ID: References: <449b07b5b3fd492bc2bc5c8f2391854a@www.novabbs.org> <55b31ce979108e505f3964436a7aa23d@www.novabbs.org> <37XTO.587608$1m96.151271@fx15.iad> <3ceb910c5b8f9be77b83b8d2eae4e750@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: 8bit Injection-Date: Tue, 29 Oct 2024 05:19:50 +0100 (CET) Injection-Info: dont-email.me; posting-host="014a0aee0027130d888cc03579c2cb58"; logging-data="1498679"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/IvnLMWJnIGI/6HhB0BLs6" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:p81SQ3uKgvlK7lWr4W9L/gLYWuc= Bytes: 3377 On Tue, 29 Oct 2024 04:12:45 +0000, dsi100@yahoo.com (dsi1) wrote: >On Tue, 29 Oct 2024 1:45:34 +0000, Dave Smith wrote: > >> On 2024-10-28 8:39 p.m., Ed P wrote: >>> On 10/28/2024 7:40 PM, dsi1 wrote: >>>> On Mon, 28 Oct 2024 23:01:47 +0000, Dave Smith wrote: >>>> >>>>> On 2024-10-28 6:31 p.m., dsi1 wrote: >>>>>> On Mon, 28 Oct 2024 21:15:50 +0000, D wrote: >>>>>> >>>>> >>>>>>> Hmm, maybe not wise to serve this to italians? How is the quality? >>>>>> >>>>>> Serving pasta to an Italian would not be a smart move on my part. Kids >>>>>> love that green can cheese. RFC'ers seem to hate the stuff. I see it as >>>>>> a flavor enhancer i.e., a heavy duty umami powerhouse. >>>>> >>>>> I know enough Italians to know that a hell of a lot of them eat that >>>>> cheap green can crap. Some buy the bags of pre ground Parmesan. Not many >>>>> grate it fresh. They also use commercial pasta sauces. >>>> >>>> What's wrong with cheap? What's wrong with the taste? >>> >>> Some of us are willing to pay a little more for a much better taste.  I >>> like pure cheese, not mixed with chemicals. Huge difference in flavor >>> >>> Ingredients >>> Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, >>> Enzymes), Cellulose Powdere To Prevent Caking, Potassium Sorbate To >>> Protect Flavor >>> >> There was a time when I was not aware of real Parmesan cheese. Once I >> discovered the real thing there was no way I could settle for the canned >> stuff. I found a source for locally made Parmesan which sold for about >> half the price of the Italian stuff. It was about half the price of >> real Parmesan. It was worth trying but we quickly determined that it >> just wasn't a replacement for real Parmesan. > >I've had the real stuff. It's not a big deal. I've made my own sauce, >it's not a big deal. Italian food is not a big deal to me. Am I a bad >person? No, you just have poor taste. Just like the other fake Hawaiian Asians. According to you. -- Bruce