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From: Leonard Blaisdell <leoblaisdell@sbcglobal.net>
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: 29 Oct 2024 21:39:12 GMT
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On 2024-10-28, dsi1 <dsi100@yahoo.com> wrote:

> Serving pasta to an Italian would not be a smart move on my part. Kids
> love that green can cheese. RFC'ers seem to hate the stuff. I see it as
> a flavor enhancer i.e., a heavy duty umami powerhouse.


I use green-can almost exclusively. It's convenient and has been around
forever. I used to think that all Parmesan was like that. 
Admittedly, the fresh stuff is much better but not nearly as convenient.