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From: William Hyde <wthyde1953@gmail.com>
Newsgroups: rec.arts.sf.written,rec.arts.comics.strips
Subject: Re: Questionable Content: Roasted Coffee with Extra Flavor
Date: Sun, 15 Dec 2024 16:46:07 -0500
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Christian Weisgerber wrote:
> On 2024-12-13, Lynn McGuire <lynnmcguire5@gmail.com> wrote:
> 
>> Questionable Content: Roasted Coffee with Extra Flavor
>>      https://www.questionablecontent.net/view.php?comic=5458
>>
>> Do you want your roasted beans with spider flavoring or without ?
> 
> My late dad always maintained that he didn't want to drink newly
> pressed wine(*) because of the squashed spiders in it, although for
> some reason he didn't have the same objection to fully matured wine.
> And make no mistake, all sorts of arthropods end up in there.
> I think a number of years ago, there was a minor panic in the local
> wine-growing region because a type of ladybug had exploded in
> numbers.  Wait, ladybugs feeds on aphids and are useful, aren't
> they?  Generally yes, but apparently this kind had developed a taste
> for those oh-so-sweet grapes, so they ended up getting pressed into
> the juice and they had a sufficiently foul taste that the vintners
> were afraid the whole vintage would be spoiled.
> 
> 
> *)
> I'm struggling to find the right term. Wikipedia's entry is
> https://en.wikipedia.org/wiki/Federweisser
> Is there no better-established English name?

I've never drunk this, though I may once have seen it on sale as 
"breakfast wine".

William Hyde