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Path: ...!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Saturday Night =?UTF-8?B?U3VwcGVyPyAxMi8wNy8yMDI0?= Date: Fri, 13 Dec 2024 06:02:36 +0000 Organization: Rocksolid Light Message-ID: <012f80d083f3f3afe4ec424b52800f1b@www.novabbs.org> References: <2f62ceb6cf8c131d156d1537939cc743@www.novabbs.com> <lrmtu5Fbg3iU2@mid.individual.net> <c68159974a61b0226f2655dc4360703f@www.novabbs.org> <vj7q0t$jmn7$1@dont-email.me> <1913c7f3b1469c3583011ffe1ac3c836@www.novabbs.org> <yjN5P.27502$xPr6.25900@fx10.iad> <584b1be2c97b5c117e797d4a3ce1afcc@www.novabbs.org> <nJX5P.113813$7FA3.34645@fx13.iad> <836f55815b50ec7d7231ac5140b4c45f@www.novabbs.org> <vjaope$16hpi$7@dont-email.me> <045b538fa08cc608d4b3cf2755c489dd@www.novabbs.org> <vjd1bo$1o27b$1@dont-email.me> <d1f8515ab244bc21bd8715f21c806d5a@www.novabbs.org> <vjd6ug$1p0vf$1@dont-email.me> <dd4c7d6769f4d328c32156ec923c1e15@www.novabbs.org> <vjfhd2$2u07r$15@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="2604710"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd X-Rslight-Site: $2y$10$wKneliEju9LyIV0w8iQxBea48yyTw1TWbMvnEnZnaKufjKgpvARXS Bytes: 5020 Lines: 85 On Thu, 12 Dec 2024 19:02:54 +0000, clams casino wrote: > On 12/11/2024 5:02 PM, dsi1 wrote: >> On Wed, 11 Dec 2024 23:23:59 +0000, Jill McQuown wrote: >> >>> On 12/11/2024 5:08 PM, dsi1 wrote: >>>> On Wed, 11 Dec 2024 21:48:40 +0000, Carol wrote: >>>> >>>>> dsi1 wrote: >>>>> >>>>>> On Wed, 11 Dec 2024 1:10:05 +0000, Jill McQuown wrote: >>>>>> >>>>>>> On 12/10/2024 10:56 AM, dsi1 wrote: >>>>>>> > On Tue, 10 Dec 2024 13:53:22 +0000, Dave Smith wrote: >>>>>>> > >>>>>>> > > On 2024-12-10 2:13 a.m., dsi1 wrote: >>>>>>> > > > On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote: >>>>>>> > > > >>>>>>> > > >>>>>>> > > > > I guess that explains why close to 25% of restaurants >>>>>>> > > > > featured on Triple >>>>>>> > > > > D and similar Food Network shows feature pork belly. I >>>>>>> > > > > can't think of any cut of meat that gets as much coverage >>>>>>> > > > > as pork belly. >>>>>>> > > > >>>>>>> > > > I don't believe in television cooking shows. >>>>>>> > > >>>>>>> > > You don't believe in them? They are real. >>>>>>> > > Are you just averse to believing in them because they example >>>>>>> > > of the amount of time they spend dealing with the pork belly >>>>>>> > > that you said Americans aren't interested in? >>>>>>> > >>>>>>> > Most Americans are interested in bacon - they aren't interested >>>>>>> > in pork belly. Americans don't really deal with pork belly unless >>>>>>> > they're Filipino, or Chinese, or Korean, or Okinawan. >>>>>>> > >>>>>>> (snipped) >>>>>>> >>>>>>> Please stop with the misguided posts about "Americans". >>>>>>> >>>>>>> Jill >>>>>> >>>>>> What's the problem? You think I don't qualify as an American? I think >>>>>> you're the one that's misguided. >>>>> >>>>> David, you insert all sorts of things that are not true and you know >>>>> it. >>>> >>>> I call your bluff. Name one. >>> >>> "Most Americans are interested in bacon - they aren't interested >>> in pork belly. Americans don't really deal with pork belly unless >>> they're Filipino, or Chinese, or Korean, or Okinawan." >>> >>> Back that up, David. >>> >>> Jill >> >> I would think that to be self-evident. Most of yoose people aren't >> interested in pork belly. When was the last time you cooked up pork >> belly? Do you have a favorite family recipe for pork belly? You might >> but I doubt it - because most Americans aren't interested in pork belly. >> My guess is that yoose guys think it's low class meat. >> >> Just to clarify: the younger generation of Americans are more interested >> in pork belly than the boomers ever were. The younger generation of >> Americans are doing things with pork belly but they're not making >> American bacon. They're making ethnic foods. The Mexicans love pork >> belly too. We can't forget about the Mexicans. >> >> https://www.youtube.com/watch?v=KZ7Ohmr5BD0 > > I might go with her suggestion to take the hard skin off. > > And hen wham into some hot oil it goes for chicharones! > > https://youtu.be/D4FruoI09Yg Boy, when she cut the skin off, my mouth dropped. Kids these days... We went to a Mexican restaurant tonight. Da kids ordered guacamole - they always do that. I don't know why. It always tastes bland and boring. How hard can it be to mix up some exciting guacamole? My plate wasn't that great either. It made me sleepy while I was eating it. https://photos.app.goo.gl/hJAABeTJCwtpL9yy8