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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night =?UTF-8?B?U3VwcGVyPyAxMi8wNy8yMDI0?=
Date: Wed, 11 Dec 2024 02:06:49 +0000
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On Wed, 11 Dec 2024 1:10:05 +0000, Jill McQuown wrote:

> On 12/10/2024 10:56 AM, dsi1 wrote:
>> On Tue, 10 Dec 2024 13:53:22 +0000, Dave Smith wrote:
>>
>>> On 2024-12-10 2:13 a.m., dsi1 wrote:
>>>> On Tue, 10 Dec 2024 2:03:10 +0000, Dave Smith wrote:
>>>>
>>>
>>>>> I guess that explains why close to 25% of restaurants featured on
>>>>> Triple
>>>>> D and similar Food Network shows feature pork belly. I can't think of
>>>>> any cut of meat that gets as much coverage as pork belly.
>>>>
>>>> I don't believe in television cooking shows.
>>>
>>> You don't believe in them?  They are real.
>>> Are you just averse to believing in them because they example of the
>>> amount of time they spend dealing with the pork belly that you said
>>> Americans aren't interested in?
>>
>> Most Americans are interested in bacon - they aren't interested in pork
>> belly. Americans don't really deal with pork belly unless they're
>> Filipino, or Chinese, or Korean, or Okinawan.
>>
> (snipped)
>
> Please stop with the misguided posts about "Americans".
>
> Jill

What's the problem? You think I don't qualify as an American? I think
you're the one that's misguided.