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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Tue, 22 Apr 2025 19:57:21 +0000
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On Tue, 22 Apr 2025 19:29:21 +0000, Dave Smith wrote:

> On 2025-04-22 2:45 p.m., dsi1 wrote:
>> On Tue, 22 Apr 2025 9:19:49 +0000, gm wrote:
>>> As THE DO...!!!"
>>>
>>
>> For breakfast, I had some mushroom things that my daughter made
>> yesterday. It had mushrooms, garlic, and goat cheese. I think an
>> application of Kewpie mayo would have added some excitement to it. I'll
>> have to pickup some frozen puff pastry squares and make stuff of my own.
>>
>>
>
>
> That looks pretty good even if I am off mushrooms again for a while.
> Anything with puff pastry is likely to be good.  It has a bit of a
> Danish look to it and on a related note.... years ago there was a Danish
> restaurant in the city where were living and one night I had a wonderful
> dessert. It was  deep fried Camembert with strawberry jam. The cheese
> appeared to have been dredged in flour, dipped in egg white and then
> dredged in bread crumbs and deep fried.
>
> I never got to have it again because, even though the place as
> excellent, the restaurant closed up.  It was probably 20 years after
> that when I went to Denmark for the first time and looked for it there.
> The closest I came to it was  Brie baked in puff pastry and served with
> a blueberry preserve.  It was pretty damned tasty.

Puff pastry with cheese and strawberry jam sounds like a great idea. It
won't be deep fried though. Puff pastry works fine in an air fryer. I
will make this, thanks.