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Path: ...!weretis.net!feeder9.news.weretis.net!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Smithey Ironware Date: Thu, 31 Oct 2024 22:29:19 +0000 Organization: Rocksolid Light Message-ID: <0652d1a74b3f52e94455a2999a2c53b9@www.novabbs.org> References: <vfuhtd$2c53k$2@dont-email.me> <8088741aca231165599d00a1cca4b9d7@www.novabbs.com> <cb414b8e-4e8e-8f62-ae57-5921b1fa2ea4@example.net> <c7e811c48392f8664f0cf746d0885fcc@www.novabbs.org> <2643d9b6-d482-f543-d345-14d8e0cbb36c@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="362444"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd X-Rslight-Site: $2y$10$mHxH5HNJCOrgSVvhlOrVzeDuUaKOiY.G2o2M1ECMsiu50quRz6ktG Bytes: 3281 Lines: 57 On Thu, 31 Oct 2024 20:40:09 +0000, D wrote: > > > On Thu, 31 Oct 2024, dsi1 wrote: > >> On Thu, 31 Oct 2024 10:47:25 +0000, D wrote: >> >>> >>> >>> On Thu, 31 Oct 2024, ItsJoanNotJoAnn wrote: >>> >>>> On Thu, 31 Oct 2024 0:10:21 +0000, Ed P wrote: >>>> >>>>> Saw a commercial for this stuff so thought I'd check it out. >>>>> >>>>> They have a line of cast iron, similar in size to Lodge, but instead $20 >>>>> is is $110 or so. $240 for larger sizes. >>>>> >>>>> https://smithey.com/pages/our-story >>>>> >>>>> The No. 8 skillet is nice size for two eggs. I have a Teflon coated pau >>>>> for at least 10 years that was cheap, just not sure why I'd replace it >>>>> for a cast iron for $110. >>>>> >>>>> https://smithey.com/collections/skillets/products/no-8-cast-iron-chef-skillet >>>>> >>>>> Looks like good stuff, but at this stage of my life, I just cannot >>>>> justify spending the money to replace what is already working. >>>>> >>>>> >>>> That's a lot of money for something that will crush >>>> your toe if you drop it the same as a $20 cast iron >>>> skillet would. >>>> >>> >>> That's easily fixed! Steel toe boots to the rescue! >>> >>> https://www.tractorsupply.com/tsc/catalog/mens-steel-toe-work-boots >> >> The great thing about cast iron pans is that they could last longer than >> you will. Well, that's about it folks. Cast iron pans served the >> Americans well when the West was being won but there's really no place >> for it in modern cookery. I could use it to make a batch of old timey >> cornbread, but I don't know if I brung me any. >> >> https://www.youtube.com/watch?v=MM_UUB6J-Fw > > Are you sure? I find them very versatile. Not only for cooking, but also > as a weapon, as a training device (dumbbells are for nerds!), as > protection against bullets, among other things. I'm an old guy with a weak wrist so weight is a problem. Performance is also a problem. Cooking with cast iron is like driving an old VW with an air cooled engine. The modern cook demands better performance! OTOH, protection against bullets is always a good thing. https://www.youtube.com/watch?v=Y9nW4w5tHVM