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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Tallow time!
Date: Fri, 1 Nov 2024 03:38:09 +0000
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On Thu, 31 Oct 2024 20:44:15 +0000, D wrote:

>
>
> On Thu, 31 Oct 2024, Citizen Winston Smith wrote:
>
>> We all miss those McDs legacy tallow fries, so...into the deep fryer
>> some of
>> this goes:
>>
>> https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
>>
>> 2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
>> frying, grilling, and roasting. It also can improve the texture and
>> juiciness
>> of meats and vegetables. Beef tallow has a high smoke point, making it
>> suitable for high-heat cooking such as frying and roasting.
>>
>> Thanks Harris Ranch!
>>
>
> I once went to a steak house in sweden, and their fries were indeed
> fried
> in tallow, and instead of butter for the bread, they served it with
> lard.
> Excellent concept! They went all-in on the meat! =D
>
> Here it is in case you ever find yourself in Stockholm:
>
> https://restaurangag.se/ .

It's an awesome website. A meatcentric restaurant seems out of fashion
these days. OTOH, the joint looks classy and the prices seem reasonable.
I'd certainly visit the place, although perhaps, I'm not worthy. It
makes our steak houses look Micky Mouse.

https://www.youtube.com/watch?v=aVgQhqB4ZQA&t=891s