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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 5/10/2025
Date: Mon, 12 May 2025 04:45:39 +0000
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On Sat, 10 May 2025 20:06:37 +0000, Jill McQuown wrote:

> A half of a 16 oz. prime grade NY strip steak, pan seared in a very hot
> cast iron skillet, cooked to just past rare. Oh, and a fresh crab cake,
> browned in butter in a different pan. So, turf and surf. :)  I haven't
> figured out what vegetable to have with it but chances are it will be
> steamed cauliflower since I have some and it needs to be cooked.
>
> Any cooking plans tonight?
>
> Jill

Breakfast today was an omelette. Dinner was curry rice and chicken. I
used chicken breast because when I cook it, it comes out tender and
tasty.

https://photos.app.goo.gl/LwaP7Z8AFaPvayos7

https://photos.app.goo.gl/AEZ84RYA9bgRrkLR9