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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Campbell's soup
Date: Fri, 17 May 2024 06:13:34 +1000
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On Thu, 16 May 2024 13:44:36 -0600, Jordan Almond <joy@uu.invalid>
wrote:

>On Fri, 17 May 2024 05:23:59 +1000
>Bruce <Bruce@invalid.invalid> wrote:
>
>> On Thu, 16 May 2024 12:59:21 -0600, Jordan Almond <joy@uu.invalid>
>> wrote:
>> 
>> >On Thu, 16 May 2024 16:30:38 +0000
>> >"cshenk" <cshenk@virginia-beach.net> wrote:
>> >  
>> >> Jordan Almond wrote:
>> >>   
>> >> > On Wed, 15 May 2024 18:56:15 +0000
>> >> > "cshenk" <cshenk@virginia-beach.net> wrote:
>> >> >     
>> >> > > Jordan Almond wrote:
>> >> > >     
>> >> > > > On Tue, 14 May 2024 17:29:28 +0000
>> >> > > > "cshenk" <cshenk@virginia-beach.net> wrote:
>> >> > > >       
>> >> > > > > Jordan Almond wrote:
>> >> > > > >       
>> >> > > > > > On Mon, 13 May 2024 19:13:56 +0000
>> >> > > > > > "cshenk" <cshenk@virginia-beach.net> wrote:
>> >> > > > > >         
>> >> > > > > > > D wrote:
>> >> > > > > > >         
>> >> > > > > > > > 
>> >> > > > > > > > 
>> >> > > > > > > > On Sun, 12 May 2024, cshenk wrote:
>> >> > > > > > > >           
>> >> > > > > > > > > jmcquown wrote:
>> >> > > > > > > > >           
>> >> > > > > > > > > > On 5/11/2024 6:08 PM, cshenk wrote:          
>> >> > > > > > > > > > > Jordan Almond wrote:
>> >> > > > > > > > > > >           
>> >> > > > > > > > > > > > On Fri, 10 May 2024 16:44:50 +0000
>> >> > > > > > > > >>>>"cshenk" <cshenk@virginia-beach.net> wrote:
>> >> > > > > > > > > > > >           
>> >> > > > > > > > > > > > > Yup, all Malmart meats and produce are
>> >> > > > > > > > > > > > > problematic.     
>> >> > > > > > > > > > > > 
>> >> > > > > > > > > > > > This has NOT been my experience in the meat
>> >> > > > > > > > > > > > case by any means.
>> >> > > > > > > > > > > > 
>> >> > > > > > > > > > > > Some fresh produce however could be a bit
>> >> > > > > > > > > > > > less limp.        
>> >> > > > > > > > > > > 
>> >> > > > > > > > > > > I've gotten produce home and had it webbed with
>> >> > > > > > > > > > > mold by dinner, more than once.  Don's gotten
>> >> > > > > > > > > > > meat and it was substandard due to 'added
>> >> > > > > > > > > > > flavor'(salt water to make it weigh more).  I
>> >> > > > > > > > > > > don't go back.          
>> >> > > > > > > > > > 
>> >> > > > > > > > > > I don't buy meat from Walmart (salinated, as you
>> >> > > > > > > > > > imply) but I've not had any issues with their
>> >> > > > > > > > > > fresh produce.  I do prefer to shop at nearby
>> >> > > > > > > > > > farm stands but I don't always have cash on hand
>> >> > > > > > > > > > and that's the way they do business: cash.
>> >> > > > > > > > > > 
>> >> > > > > > > > > > Jill          
>> >> > > > > > > > > 
>> >> > > > > > > > > Suspect management has much to do with the
>> >> > > > > > > > > produce.  I just get my produce at more reliable
>> >> > > > > > > > > vendors.  Meats as well.
>> >> > > > > > > > > 
>> >> > > > > > > > > Don agrees after the last experience with a
>> >> > > > > > > > > 'Walmart brand' beef steak.  It looked good in the
>> >> > > > > > > > > package but tasted like nothing and leaked so much
>> >> > > > > > > > > water, Don had trouble keeping coals lit under it.
>> >> > > > > > > > >  Tough cooked medium rare and tasted only weakly
>> >> > > > > > > > > of 'beef' when we tried it. Nope, we don't shop
>> >> > > > > > > > > there for veggies or meat.            
>> >> > > > > > > > 
>> >> > > > > > > > How much of the water leak is due to added water and
>> >> > > > > > > > how much would you expect in a high quality steak?
>> >> > > > > > > >        
>> >> > > > > > > 
>> >> > > > > > > How much does it take to affect coals under it on a
>> >> > > > > > > grill? It was NoT fat which sizzles and burns.        
>> >> > > > > > 
>> >> > > > > > Something had to have leaked in there, wet meat is not
>> >> > > > > > normal.   
>> >> > > > > 
>> >> > > > > That's why we don't get meat at Walmart.  Catching on yet?
>> >> > > > >      
>> >> > > > 
>> >> > > > If that happens every time you buy a steak there yes, so does
>> >> > > > it?   
>> >> > > 
>> >> > > Don made a mistake 3 months later and yes it did.  That's why
>> >> > > we don't shop there.  Getting it yet?    
>> >> > 
>> >> > I get that is twice, yet somehow in 30 years of my shopping there
>> >> > it's not happened once to me. Perhaps your local WM has systemic
>> >> > issues.    
>> >> 
>> >> I assume it is my local one.  It was at the start of the thread.  
>> >
>> >Check.
>> >
>> >Just beware Target's beef - looks almost too red and I have twice had
>> >product that smelled way past expiration, enough to drive back and
>> >return it. Customer service just nodded, didn't want to sniff check
>> >me.  
>> 
>> Eeww. Reminds me of a Tasmanian butcher whose mince meat turned green
>> after a day.
>
>Needs fresher rabbits.

"Why would I sell rabbit when their running around for free in the
hills?"

His literal words.