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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Oil Change
Date: Tue, 13 May 2025 19:07:17 -0400
Organization: A noiseless patient Spider
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On 5/13/2025 1:20 PM, Larry wrote:
> Dave Smith wrote:
>> I have to say I am impressed. My appointment was for 12:30 but I took 
>> it over around 10 because I did not want to ride in the rain. We had 
>> had some rain but it stopped before I left. I wasn't expecting them to 
>> do it until my time slot, but they called at 11:15 to say it was 
>> done.  $120.   Only note for attention was that I will need a front 
>> tire soon. I got home and it started raining again.
>>
>>
>> Dave
>>
>  >
> Prepare to be scolded by Jill for this off topic drivel.

I have better things to do.

OB Food: A friend across the hall at the office brought something for 
lunch I'd never heard of before.  (His wife is an excellent cook.) 
Ravioli filled with ricotta cheese and an egg yolk that stays runny even 
after the ravioli is cooked in boiling water and then plated with a 
sauce.  This recipe I found online calls for pancetta in the sauce but 
she makes a brown butter sauce.  He reheated it gently on medium setting 
in the microwave so that the egg yolk was still runny when he cut into 
the Uovo in Raviolo.


https://www.seriouseats.com/uovo-in-raviolo-runny-egg-yolk-ravioli-ricotta-recipe

He says it's very labor intensive dish so she doesn't prepare it very often.

Anyway, that's an On Topic food post for Larry.

Jill