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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Jill McQuown <j_mcquown@comcast.net> Newsgroups: rec.food.cooking Subject: Re: chocolate is tempermental Date: Tue, 13 May 2025 22:37:57 -0400 Organization: A noiseless patient Spider Lines: 10 Message-ID: <1000vm6$257ti$1@dont-email.me> References: <1mbdfl-ppq.ln1@anthive.com> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Wed, 14 May 2025 04:37:59 +0200 (CEST) Injection-Info: dont-email.me; posting-host="a5b38c98b68ea816219e484f5fd2d099"; logging-data="2269106"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+3XkpZXL2EGg7n+X+Db2fvMVenJr1IRoo=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:DJyvMKqoS9zLDEFMewxtRJ8io4M= Content-Language: en-US In-Reply-To: <1mbdfl-ppq.ln1@anthive.com> On 5/13/2025 10:27 PM, songbird wrote: > humaditty can be critical... > > > songbird Are you making something with chocolate or simply noticing there can be a white harmless bloom on chocolate bars due to humidity? Jill