| Deutsch English Français Italiano |
|
<100b5i4$ke3v$1@dont-email.me> View for Bookmarking (what is this?) Look up another Usenet article |
Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: "Carol" <cshenk@virginia-beach.com> Newsgroups: rec.food.cooking Subject: Re: Store bought, frozen pizza Date: Sat, 17 May 2025 23:19:33 -0000 (UTC) Organization: A noiseless patient Spider Lines: 20 Message-ID: <100b5i4$ke3v$1@dont-email.me> References: <m8kjo0FqliaU1@mid.individual.net> MIME-Version: 1.0 Content-Type: text/plain; charset=iso-8859-1 Content-Transfer-Encoding: 7bit Injection-Date: Sun, 18 May 2025 01:19:33 +0200 (CEST) Injection-Info: dont-email.me; posting-host="b19934f5e29ff63077a9fa88c3229807"; logging-data="669823"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19fiP3iBItJ+ogAWMdMbbIc" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:TQH9Sal0J0xauD9dr0RtPC8azok= X-Antivirus: Norton (VPS 250517-6, 5/17/2025), Outbound message X-Antivirus-Status: Clean Leonard Blaisdell wrote: > I had to go to our grocery store for some pharmacy items yesterday. I > didn't feel like cooking and saw a store-brand, frozen, thick crust > pizza for about seven bucks. > It wasn't bad, and two of us couldn't eat it all. Helluva deal! > > <https://postimg.cc/2VvpGzD6> > > leo Looks good Leo. I get those store brand ones too (thin and crispy preferred version) and then we add chopped onion, bell peppers, black olives, mushrooms and sometimes more cheese. Last I checked, 3.59 for a standard medium pizza with pepperoni. We don't add a lot of each extra topping so it's not an overload. Probably 1/4 cup of each added thing. Eating has been very different for the last week but I'll leave that for a later post.