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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Store bought, frozen pizza
Date: Sat, 17 May 2025 19:01:44 -0500
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Carol wrote on 5/17/2025 6:31 PM:
> Jill McQuown wrote:
> 
>> On 5/15/2025 5:58 PM, Dave Smith wrote:
>>> On 2025-05-15 5:34 p.m., Jill McQuown wrote:
>>>> On 5/14/2025 10:01 PM, ItsJoanNotJoAnn wrote:
>>>
>>>>>
>>>>> If you get a chance try a Newman's Own frozen pizza.Last
>>>>> Very, very good and they are the thin crust variety.
>>>>
>>>> I do like the Newman's Own frozen pizzas.  I usually get the
>>>> spinach  pizza version, no tomato sauce, just white cheeses.�
>>>> Thin crust that  comes out nice and crisp. :)
>>>
>>> I once picked up a Oetker's  spinach pizza. I was not a big fan of
>>> pizzas at the time, especially frozen, but it was on sale for such
>>> a  ridiculously low price that I couldn't turn it down. It was
>>> pretty  darned good.
>>
>> I don't eat a lot of pizza.  I have made homemade pizzas in years
>> past, both thick and thin crust.  Pizza isn't something I crave very
>> often so I can't be bothered making pizza dough.  When I buy a pizza
>> it's the thin crust Newman's Own spinach version.
>>
>> Jill
> 
> The last pizza I made was a medium crust that would best be described
> as a broccoli Feta with green onion, minimal sauce, and some scattered
> chopped mushrooms.
> 
> I used the bread machine of course, and I too can't be bothered to make
> the dough by hand.  I just let it rest in a ball for a few minutes then
> hand smooth it out.
> 
> Lightly paint the dough with thick pozza sauce.  Then make a stack of
> Gai Lan leaves, snipping off all stems.  Roll them then cut across to
> thin 1/3inch strings.  Doing that keeps you from grabbing a bite and
> getting a whole leaf in one shot (grin).  Layer these across the sauce
> about 1 deep.  Now sprinkle with toppings and bake for desired time.
> 

I bet that was very popular in Sasebo  (grin).