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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Store bought, frozen pizza
Date: Tue, 20 May 2025 06:48:06 +1000
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On Mon, 19 May 2025 16:33:59 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:

>On 5/16/2025 5:53 PM, songbird wrote:
>> Jill McQuown wrote:
>> ...
>>> Pepperoni is good that way!  Too bad it doesn't agree with me. ;)
>> 
>>    some brands don't agree with me either, i'm not sure
>> what the ingredient is that does it.
>> 
>>    i do know it isn't the pepper/heat from capsaicin as those
>> do not bother me.
>> 
>> 
>>    songbird
>
>In my case it's likely because pepperoni tends to be greasy.  I rarely 
>have pepperoni (any brand) on pizza until it's diced or the grease is 
>well blotted off after the pizza is cooked.

I can't imagine cooking a pizza and then "blotting" it off.

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>