Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Store bought, frozen pizza
Date: Tue, 20 May 2025 18:49:30 -0400
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On 5/20/2025 12:09 PM, songbird wrote:
> Jill McQuown wrote:
> ...pepperoni...
>> In my case it's likely because pepperoni tends to be greasy.  I rarely
>> have pepperoni (any brand) on pizza until it's diced or the grease is
>> well blotted off after the pizza is cooked.
> 
>    grease doesn't usually bother me.
> 
I'm happy for you. Grease from pepperoni makes me feel ill so I don't 
eat pepperoni pizza.

>    we make thin crust pizzas here and doctor them up with
> onions, mushrooms and then another layer of swiss cheese.
> 
>    no blotting, doesn't bother me at all.  no pepperoni...

If you don't add sliced pepperoni no need to worry about the grease factor.

> it's not a cheese swamp and there's hardly any grease
> visible on the cheese.  guess it depends upon what kind
> of cheeese you use.
> 
> 
>    songbird

I don't worry about a cheese swamp.  On the rare occasions I eat pizza I 
do add a little extra cheese but it rarely has much cheese on it to 
begin with.

Jill