Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: 2025: Baked goods - calculate the cost
Date: Wed, 21 May 2025 19:35:41 -0500
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BryanGSimmons wrote on 5/21/2025 4:49 PM:
> On 4/10/2025 3:05 PM, Lenona wrote:
>> These prices are the lowest in my neighborhood (Boston area) on a weekly
>> basis, mostly from Market Basket. They do not include sale prices or any
>> marked-down goods I might find on the discount rack. Of course, I
>> believe in stocking up when there IS a sale, but not everyone wants to
>> have large amounts of butter, yeast or soy flour taking up space in the
>> freezer. (Butter goes on sale maybe 3 times a year, where I live.)
>>
>> The Tightwad Gazette chart (created by Amy Dacyczyn) had: price per
>> pound, weight per cup, price per cup, price per tablespoon, and price
>> per teaspoon. To save time, I'm only listing the price per cup or
>> tablespoon (sometimes rounded up or down). If it doesn't say "Tb," then
>> it means the price per cup. The main purpose is to allow you to compare
>> made-from-scratch foods with each other.
>>
>> If you use soy flour/powder and powdered milk in a pancake mix, you can
>> add water instead of milk.
>  >
> You are a piece of trash who consumes soy flour and margarine.
> 


And she probably has never seen a bottle of special sunflower oil!

Ignorant heathens!