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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Bruce <Bruce@invalid.invalid> Newsgroups: rec.food.cooking Subject: Re: a tradition of soy sauce making Date: Sun, 25 May 2025 02:51:38 +1000 Organization: A noiseless patient Spider Lines: 10 Message-ID: <100ster$qfv0$2@dont-email.me> References: <e279gl-le8.ln1@anthive.com> MIME-Version: 1.0 Content-Type: text/plain; charset=us-ascii Content-Transfer-Encoding: 7bit Injection-Date: Sat, 24 May 2025 18:51:40 +0200 (CEST) Injection-Info: dont-email.me; posting-host="13530d1f110e14fbbbe6ab80a2337489"; logging-data="868320"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX196+ZLMTK7xFPOCkhVRRl5+" User-Agent: ForteAgent/8.00.32.1272 Cancel-Lock: sha1:B58Snga1W23DUjmCtfwV2pkd/Og= On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com> wrote: >https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce That's why Hawaiian soy sauce, Aloha brand, is such crap. -- Bruce <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>