Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: a tradition of soy sauce making
Date: Sun, 25 May 2025 04:04:27 +1000
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On Sat, 24 May 2025 17:36:53 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Sat, 24 May 2025 16:51:38 +0000, Bruce wrote:
>
>> On Sat, 24 May 2025 12:00:46 -0400, songbird <songbird@anthive.com>
>> wrote:
>>
>>>https://www.theguardian.com/world/2025/may/21/without-time-there-is-no-flavour-a-south-korean-grand-master-on-the-art-of-the-perfect-soy-sauce
>>
>> That's why Hawaiian soy sauce, Aloha brand, is such crap.
>
>That's some bold words for someone that's never been near a bottle of
>Aloha Shoyu. If I was making shoyu chicken, Aloha's mild, smooth, flavor
>makes it the perfect choice. As it goes, you should be knowledgeable
>enough to choose the right soy sauce for the job. God bless Aloha Shoyu.
>
>https://www.youtube.com/watch?v=HTZik8W-Nu8

It's industrial crap, just the way you like it.

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>